WARM SPINACH-ARTICHOKE CUPS

Warm Spinach-Artichoke Cups image

Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups.

Provided by My Food and Family

Time 34m

Yield 24 servings

Number Of Ingredients 8

Ingredients

24 wonton wrappers
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic, minced

Steps:

Heat oven to 350°F.
Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
Spoon artichoke mixture into wonton cups.
Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g