VEGAN BLUEBERRY ALMOND OVERNIGHT OATS

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Vegan Blueberry Almond Overnight Oats image

A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go.

Provided by Vanessa Fregoso

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 4h5m

Yield 1

Number Of Ingredients 6

1 cup soy milk
¾ cup quick-cooking oats
1 ½ tablespoons blueberry jam
1 ½ tablespoons slivered almonds
1 tablespoon shredded coconut
1 dash almond extract

Steps:

  • Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 69.5 g, Fat 17.2 g, Fiber 11 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 134.6 mg, Sugar 19.4 g

*** Explore more Vegan Blueberry Almond Overnight Oats Recipes »

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