STEAMED RICE WITH COCONUT AND LEMON

Steamed Rice With Coconut and Lemon image

Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.

Provided by littleturtle

Categories Lemon

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
2 1/2 cups stock or 2 1/2 cups water
1 teaspoon salt
1 (14 ounce) can coconut milk
1 lemon, juice and zest of

Steps:

In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook for 15 minutes.
Remove from heat and let sit with lid on for 10 minutes.

Nutrition Facts : Calories 362.7, Fat 12.6, SaturatedFat 10.9, Sodium 426.5, Carbohydrate 56.8, Fiber 3.3, Sugar 4.4, Protein 6.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #fruit #rice #american #asian #chinese #steam #dinner-party #spring #nuts #stove-top #seasonal #citrus #lemon #coconut #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #presentation #served-hot #technique