CUCUMBER DIPPING SAUCE

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Cucumber Dipping Sauce image

Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon coarse salt
8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels

Steps:

  • Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

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