A plain cake-like brownie, moist with great chocolate taste. Easy to make.
Provided by IRENERUSSELL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
- In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 13.1 g, Cholesterol 17 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 48.7 mg, Sugar 8.6 g
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