STACY'S SAUSAGE QUICHE
Got this recipe years ago from a former boyfriend. So good (and so rich) I like to make it for my birthday dinner. It makes plenty so invite your friends.
Provided by echo echo
Categories Savory Pies
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
- Brown the sausage in a skillet, remove from skillet, drain, and set aside.
- In the same skillet, sauté the onion in butter.
- Add the mushrooms and sauté.
- Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
- Mix the cheeses together.
- Spread 1/4 of the cheese in the bottom of each crust.
- Spread 1/2 of the sausage mixture over the cheese in each pie.
- Cover with the rest of the cheese.
- Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
- If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
- Bake at 450°F for 15 minutes.
- Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.
Nutrition Facts : Calories 559.9, Fat 44.1, SaturatedFat 21.3, Cholesterol 177.9, Sodium 739.7, Carbohydrate 12.4, Fiber 0.4, Sugar 1.9, Protein 27.4
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