TASTY TACOS
This is a great taco recipe I got out of a kid's cookbook when I was little. They're easy and so yummy. Kids love to help make em' and eat em' :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 30m
Yield 8-10 tacos
Number Of Ingredients 14
Steps:
- Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
- Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
- Turn to high heat and cook until mixture boils, stirring frequently.
- When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
- To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
- Makes 8-10 tacos, yum!
Nutrition Facts : Calories 318.9, Fat 20.5, SaturatedFat 8.8, Cholesterol 59.7, Sodium 591.5, Carbohydrate 17.7, Fiber 2.3, Sugar 4.8, Protein 16.7
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #south-american #meat
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