APRICOT ORANGE COFFEE CAKE
Bake a cake... it's fascinating and yummy !!
Provided by Beth Goike @lilbeth
Categories Cakes
Number Of Ingredients 12
Steps:
- Soak apricots in warm water to cover for 30 minutes; drain well and cut into 1/4 inch pieces.
- Combine the apricot pieces and pecans; dredge with 1/4 cup flour and set aside.
- Combine sugar and butter, beating until light and fluffy. Add egg and beat well. Sift the 2 cups flour, baking powder, soda and salt.
- Combine orange juice and water. Add flour mixture and orange juice mixture alternately to creamed ingredients, mixing lightly after each addition. Stir in apricots and pecans.
- Spoon batter into wax paper-lined and greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hr or until tests done.
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