PATTI'S PIZZA
I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and less costly. I will sometimes use the Pillsbury pizza dough if the store doesn't have the Tiseo's, but for best results, I like to use Tiseo's. My son Marshall once called my...
Provided by Patti Brown
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- 1. Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
- 2. Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
- 3. Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
- 4. Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
- 5. Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
- 6. Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)
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