POSOLE
Pronounced (poh-SOH-leh)This is a comforting stew that reminds me of my childhood. It's a big hit. I enjoy eating this with cheese quesadillas. Most people find comfort in a bowl of chili or chicken noodle soup. This is my comfort food. The hominy gives the body of this great stew a nice texture. I double this recipe because...
Provided by Natalie Loop
Categories Pork
Time 10h
Number Of Ingredients 16
Steps:
- 1. Place hominy in a large Dutch oven. Cover with water to 4 inches above hominy; cover and let stand 8 hours. Drain.
- 2. Return hominy to pan. Cover with water to 4 inches above hominy; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; drain. Wipe pan dry with a paper towel.
- 3. Heat oil in pan over medium-high heat. Add pork to pan; saute 5 minutes, turning to brown on all sides. Add onion; saute 2 minutes or until tender. Add oregano, salt, garlic, and bay leaf; saute 1 minute. Return hominy to pan.
- 4. Add 3 cups water and broth; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Add chiles; simmer 30 minutes, stirring occasionally. Discard chiles and bay leaf. Ladle about 1 1/2 cups posole into each of 8 bowls. Garnish each serving with 1/4 cup shredded cabbage, about 2 teaspoons cilantro, about 2 teaspoons radishes (optional), about 2 teaspoons green onions (optional) and 1 lime wedge.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #pork #american #southwestern-united-states #stove-top #dietary #spicy #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #taste-mood #equipment #4-hours-or-less
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