ST. TIMOTHY'S BREAD
Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"
Provided by Chef Nana 4
Categories Yeast Breads
Time 30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
- Add -- next 5 ingredients, mixing well.
- Stir -- in flours gradually until blended.
- Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
- Sprinkle. top with flour and stir dough down.
- Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
- Shape -- into 2 loaves and place in greased loaf pans.
- Let -- rise for 1 to 2 hours or until doubled in bulk.
- Bake -- at 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 197.3, Fat 5.9, SaturatedFat 1.2, Cholesterol 2.9, Sodium 204.8, Carbohydrate 32.3, Fiber 2.1, Sugar 5.9, Protein 4.8
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