CHEDDAR, TURKEY AND CRANBERRY ON SOURDOUGH

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Cheddar, Turkey and Cranberry on Sourdough image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Poultry     turkey     Back to School     Cheddar     Cranberry     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 slices sourdough bread
6 tablespoons cranberry sauce
8 ounces cheddar cheese (2 cups grated)
8 ounces roasted turkey breast
1 tablespoon softened, lightly-salted butter

Steps:

  • Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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