FARM-TO-TABLE PICO DE GALLO

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Farm-to-Table Pico de Gallo image

Fresh salsa for dipping or spooning.

Provided by Andrew Mccall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

4 Roma (plum) tomatoes, diced
1 cup diced onion
1 carrot, peeled and chopped
¼ cup fresh cilantro leaves, or to taste
3 small jalapeno peppers
2 green chile peppers
¼ large poblano chile
1 lime, juiced
1 tablespoon chopped garlic
1 teaspoon sea salt

Steps:

  • Mix tomatoes and onion in a bowl.
  • Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 27.1 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 1 g, Sodium 230.6 mg, Sugar 3 g

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