ST. PATRICK'S DAY POPCORN
Wow, this is another really different recipe choice for St. Pat's Day. I really look forward to trying this recipe, as I love popcorn! This would even be a great treat to give everyone on St. Pat's Day to take home after the dinner. I found this recipe on Taste of Home. com. Enjoy.
Provided by Kimberly Biegacki
Categories Popcorn
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
- 2. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
- 3. Prep time is 15 minutes plus cooling time
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