CHEESY CARROTS

Cheesy Carrots image

An easy recipe to make. Great for a potluck and everyone loves these.

Provided by Deb Justus @AHappyCooker

Number Of Ingredients 6

Ingredients

2 pound(s) carrots, peeled and sliced into rounds
8 ounce(s) velveeta cheese
1 stick(s) butter (divided)
1/2 medium onion, chopped
1 cup(s) ritz crackers, crushed
1/2 teaspoon(s) dill weed

Steps:

Preheat oven to 350 degrees.
Microwave the carrots for 3-4 minutes to partially cook them.
Saute the onion in half of the butter until transparent.
Cut the cheese into cubes and add to warm carrots along with sautéed onions.
Add the dill weed and mix well.
Melt remaining butter and add it to the crushed crackers. Sprinkle on top of carrots.
Bake for 30 -35 minutes or until crackers crumbs are lightly browned and crispy.

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