FRUITY MONKEY BREAD

Fruity Monkey Bread image

Provided by Lori Loucas @jostlori

Number Of Ingredients 7

1 tablespoon(s) unsalted butter
6 ounce(s) orange marmalade (or apricot)
1/4 cup(s) pecans, chopped (or other nuts)
1 cup(s) brown sugar, firmly packed
1 teaspoon(s) cinnamon
2 can(s) (10 oz ea) hungry jack buttermilk biscuits
1 stick(s) butter, melted

Steps:

Preheat oven to 350F. Grease a tube pan with the butter. Drop marmalade in by teaspoons evenly around bottom of pan. Sprinkle evenly with nuts.
Combine sugar and cinnamon in a small bowl. Dip the biscuits in melted butter, then coat in sugar mixture one at a time. Stand biscuits close together in the pan, in two rows.
Sprinkle any leftover sugar or butter over the top. Bake for 30-40 minutes, or until golden brown.
Let cool for 5 minutes, then invert pan onto a plate.