SPINACH AND MANGO SALAD
Steps:
- Preheat oven to 375 F. Put almonds on baking sheet and bake 5-10 minutes, stirring occasionally until lightly toasted. Mix red wine vinegar, balsamic vinegar, olive oil, dry mustard, tarragon, salt & pepper. Toss vinegar mixture with spinatch and mangos and top with toasted almonds.
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