Crunchy tacos shells filled with chicken strips, ranch dressing, sriracha hot sauce and cheddar cheese.
Provided by Shelby D.
Categories Mexican
Time 15m
Yield 1 Taco, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to non stick skillet.
- Medium high heat until oil is hot.
- Cook the tortilla until crispy , fold into taco shape.
- Use the same oil to cook the chicken strips, following the instructions on the package.
- Assemble the chicken, sauces and cheese into the taco shell.
- Enjoy!
Nutrition Facts : Calories 124.9, Fat 8.4, SaturatedFat 1.3, Cholesterol 5, Sodium 174.9, Carbohydrate 11.7, Fiber 1.6, Sugar 0.6, Protein 1.5
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