FUDGY BROWNIE COOKIES

Fudgy Brownie Cookies image

Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 large egg, room temperature
1 large egg white, room temperature
1 cup sugar
2 teaspoons instant coffee granules
1 tablespoon boiling water
1/4 cup butter, melted
1 tablespoon light corn syrup
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts., Line baking sheets with parchment and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.