CRESCENT JALAPEñO HOT DOG MUMMIES

Crescent Jalapeño Hot Dog Mummies image

Turn your table into a fright fest with these deliciously spooky Crescent Jalapeño Hot Dog Mummies. Wieners, cheese-stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love.

Provided by My Food and Family

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. each garlic powder and onion powder
8 jalapeño peppers, cut lengthwise in half, seeded
2 OSCAR MAYER Wieners
1 can (8 oz.) refrigerated crescent dinner rolls
1 egg
1 Tbsp. water
32 black olive slices

Steps:

Heat oven to 400°F
Mix cream cheese, shredded cheese and dry seasonings until blended; spoon into pepper halves.
Cut wieners crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.
Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.
Wrap 1 dough strip around each stuffed pepper half; place, filled sides up, on parchment-covered baking sheet.
Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7262 g, Sugar 0 g, Protein 5 g