SOUR CREAM AND CHIVE POTATO BAKE

Sour Cream and Chive Potato Bake image

Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.

Provided by katew

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large potatoes, washed
1 cup sour cream
1 1/4 cups pouring cream
1/2 cup grated parmesan cheese
1 cup grated cheddar cheese
1 tablespoon chives, chopped
salt and pepper

Steps:

Preheat oven to 200 C.
Boil potatoes till tender, about 15 minutes.
Drain, cut in half, place in baking dish cut side up.
Whisk together sour cream, cream, cheeses, chives, salt and pepper.
Pour over potatoes.
Cook 20 - 30 minutes until top is golden.

Nutrition Facts : Calories 710.1, Fat 47.6, SaturatedFat 29.2, Cholesterol 153.5, Sodium 454.6, Carbohydrate 53.1, Fiber 6.1, Sugar 4.5, Protein 20.3

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