PRAWNS ADRIATIC

PRAWNS ADRIATIC image

Yield Makes 4-6 servings

Number Of Ingredients 12

1/2 c. Extra Virgin Olive Oil
1-1/3 c. Onion (minced)
1-1/2 T. Garlic (minced)
2 cups Tomatoes (peeled,seeded and chopped)--or-- 1 14-1/2 can diced stewed tomatoes
2/3 c. Dry White Wine
1/4 c. Fresh Lemon Juice
1 t. crushed red chilies (or more to taste)
1 1/2 lbs. Prawns (Shelled & Deveined)
1 lb. Crumbled Feta cheese (Divided into two, 1/2 lb. portions)
2 T. fresh Basil (Chopped) or 1 t. dry
1-1 1/2 lbs. fresh linguini (or 12 oz dried)
1/4 C parsley (minced)

Steps:

1. put a large pot of water on to boil (with salt and a squirt of olive oil) for the linguini. 2. In a separate large saute pan or wok, heat olive oil on med-high, add garlic and onion. Cook until soft but not brown. 3. Add tomatoes;cook for 1 minute;add wine, lemon juice, and chilies. 4. Reduce for about 1 minute. 5. Meanwhile, cook linguine in large pot of boiling water until Al Dente. 6. Add prawns to sauce mixture and 1/2 lb. of the feta and all of the basil. Cook until prawns are done and the feta is creamy (about 3 minutes.) 7. When linguini is finished cooking, drain and place on serving dish; pour sauce over. 8. Sprinkle the rest of the feta over the top, then sprinkle with parsley and serve.