SQUID IN SHERRY SAUCE

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Squid in Sherry Sauce image

Provided by Emeril Lagasse

Categories     main-dish

Time 21m

Yield 4 to 6 tapas sized servings

Number Of Ingredients 11

3 tablespoons olive oil
3/4 cup sliced onions
3 tablespoons sliced garlic
1/2 cup dry sherry
12 ounces squid, cut into thin rings
3 teaspoons chopped parsley leaves
1 1/2 teaspoons chopped fresh oregano leaves
1 1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon plus a pinch black pepper
1/4 teaspoon pimento

Steps:

  • In a large saute pan over medium heat, add the olive oil and onions. Cook until the onions are beginning to caramelize, 3 to 4 minutes, then add the garlic and cook for 2 minutes longer. Add the sherry and reduce for 2 minutes. Add the squid, parsley, oregano, lemon juice, salt, pepper, and pimento. Cook until the squid is tender, 5 to 6 minutes.

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