LAYERED PEA SALAD

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Layered Pea Salad image

Make and share this Layered Pea Salad recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 head lettuce (broken)
3/4-1 cup green onion, chopped
1/2-3/4 cup celery, chopped
1 (10 ounce) package frozen green peas (defrost but DO NOT cook!)
1/2-1 cup green bell pepper, chopped
1 cup light mayonnaise
1 cup light sour cream
2 -3 tablespoons sugar
10 slices turkey bacon
1 -2 cup cheddar cheese, grated (I use 2%)
parmesan cheese

Steps:

  • Break salad and put in bowl.
  • Chop green onion, celery, bell pepper.
  • Dethaw green peas.
  • Cook bacon and crumble.
  • Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
  • Grate the cheddar cheese.
  • Layer ingredients in this order: (bottom to top).
  • -Lettuce.
  • -Green onion.
  • --Celery.
  • -Green peas.
  • -Green pepper.
  • -Mayo mixture.
  • -Turkey bacon.
  • -Cheddar cheese.
  • -Sprinkle the top with Parmesean cheese.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4

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