CITRUS TARTLETS

Citrus Tartlets image

"This little dessert is always popular at church bake sales and family gatherings," notes Sandra Kea of Nashville, North Carolina. "The men in my family are sometimes hard to please, but they really enjoy these. Even when I make extra tarts, they all disappear."

Provided by Taste of Home

Time 15m

Yield 12 tarts.

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup orange juice concentrate
3 tablespoons lemon juice
3 drops yellow food coloring, optional
1 cup heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Additional whipped cream
2 teaspoons grated orange zest
2 teaspoons grated lemon zest

Steps:

In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream. , Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 138mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.