GREEK NACHOS

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Greek Nachos image

Provided by Catherine McCord

Categories     Olive     Tomato     Appetizer     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Feta     Cucumber     Bell Pepper     Healthy     Weelicious     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 4-6

Number Of Ingredients 9

3 handfulls baked pita chips
1 small red bell pepper, diced
1/2 cup halved cherry tomatoes
1/2 cup halved kalamata olives
1/2 cup crumbled feta cheese
1/2 cup plain greek yogurt
2 small persian cucumbers, seeded and diced
1 tablespoon lemon juice
1/4 teaspoon kosher salt

Steps:

  • 1. Place the pita chips on a serving platter.
  • 2. Top with the red bell pepper, tomatoes, olives, and cheese.
  • 3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

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