SQUASH WITH OYSTER SAUCE

Squash With Oyster Sauce image

Provided by Florence Fabricant

Time 20m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 1/2 pounds silk squash or zucchini
2 tablespoons peanut oil
2 tablespoons finely chopped shallots
2 garlic cloves, sliced
3 tablespoons oyster sauce
1/2 cup chicken stock

Steps:

Peel the silk squash; leave zucchini unpeeled. Cut the squash in half lengthwise and into two-inch pieces.
Heat a wok or large skillet until it is hot and add the oil. Add the shallots, garlic and squash and stir-fry two minutes. Add the oyster sauce and chicken stock and simmer uncovered until tender, about 5 to 10 minutes. Serve at once.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 418 milligrams, Sugar 1 gram