AMERICAN SUKIYAKI

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American Sukiyaki image

Make and share this American Sukiyaki recipe from Food.com.

Provided by Wendelina

Categories     Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb round steak, thinly sliced
2 tablespoons oil
1 1/2 cups sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 1/2 cups mushrooms, sliced
10 ounces condensed beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
4 cups cooked rice

Steps:

  • Brown meat in oil.
  • Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
  • Combine water and cornstarch. Add to meat mixture. Stir until thickened.
  • Serve over hot rice.

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