HASH BROWN POTATOES

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Hash Brown Potatoes image

Golden brown, crispy and absolutely delicious, these are an amazing side dish!

Provided by Francine Lizotte @ClubFoody

Categories     Potatoes

Number Of Ingredients 7

3 medium russet potatoes, peeled and shredded
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) hot paprika
ground himalayan sea salt, to taste
freshly ground black pepper, to taste
2 tablespoon(s) bacon fat
chopped chives, for garnish

Steps:

  • Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
  • Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
  • In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
  • Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/Oh6Y9KyP_IU

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