SPIRAL STROMBOLI

Spiral Stromboli image

This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.

Provided by Jaudon

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) package Pillsbury refrigerated crusty french loaf
3/4 cup skim mozzarella cheese
1/4 lb thinly sliced ham
1/4 lb thinly sliced turkey breast
1/4 cup roasted red pepper
1/2 cup fresh spinach
1 diced onion, medium
1 teaspoon melted butter
2 tablespoons parmesan cheese

Steps:

Unroll the dough and pat into a 14-in. x 12-in. rectangle.
Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on an ungreased baking sheet.
Brush with butter; sprinkle with Parmesan cheese.
Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

Nutrition Facts : Calories 369.8, Fat 12.3, SaturatedFat 5.7, Cholesterol 54.5, Sodium 1199.3, Carbohydrate 39.6, Fiber 2, Sugar 4.4, Protein 24.6

*** Explore more Spiral Stromboli Recipes »

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