ROASTED RED POTATO SALAD
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes Im like Ughhh. I forget I only have to make 3-5lbs intead of 20-30 lbs.!! LOL but it is everybodys favorite. In fact when my brother was living in germany he called for...
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Scrub and quarter potatos. Place on baking dish drizzled with olive oil and s&p. Roast in 375 degree oven about 25-30 minutes til tender. Let cool.
- 2. Peel and chop hard boiled eggs. Combine in bowl the rest of ingredients, mix well add eggs. In large bowl add potatos, Pour mayo mixture over potatos, Toss and refrigerate at least 4 hours for flavors to combine. I usually make night before.
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