LEMON GLAZED VEGETABLES

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Lemon Glazed Vegetables image

We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.

Provided by Girl from India

Categories     European

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

1 kg baby potatoes, boiled and halved
1 kg steamed cauliflower floret
1 kg snow peas or 1 kg beans
2 tablespoons butter
1 teaspoon garlic paste
4 teaspoons sugar
1/2 teaspoon ginger paste
1/2 teaspoon coriander powder
4 tablespoons cornflour
600 ml vegetable stock
4 tablespoons lemon juice
2 tablespoons shredded blanched lemons, rind of
2 tablespoons almonds, roasted and shredded (optional)

Steps:

  • Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
  • Add the saute'd beans to the vegetables.
  • Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
  • After 1 minute, stir in blended corn flour and stock.
  • Thicken.
  • Sharpen with lemon juice.
  • Season well.
  • Serve immediately, garnished with lemon peel and almonds.
  • Served with a basket of bread.

*** Explore more Lemon Glazed Vegetables Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #main-dish     #european     #vegetarian     #dietary

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