BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS
Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
- Pour in the alcohol, cover tightly and let macerate for about two months.
- Drain the flavored alcohol from the fruit.
- Mix the SUGAR and WATER, and bring just to a boil.
- Cool this syrup and add it to the alcohol.
- Bottle and cork.
- Keep the bottles of liqueur for one month before opening.
- To make about 2 quarts.
- Je Sais Faire Les Conserves.
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