AFRICAN BANANA MANDAZI

African Banana Mandazi image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 units eggs
2 units bananas
0.666666666667 cups milk
0.5 teaspoons vanilla
2 cups all purpose flour
1 teaspoons baking powder
3 tablespoons sugar
1 units vegetable oil

Steps:

Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
Remove and drain on paper towels. Serve warm with powdered sugar.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g