SPINACH SALAD SANDWICH

Spinach Salad Sandwich image

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.

Provided by Feast Your Eyes

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 sliced bacon, diced
1/4 cup mayonnaise
1 1/2 tablespoons catsup
8 slices marbled rye bread, toasted
4 slices swiss cheese
2 hard-boiled eggs, slice thin
2 cups fresh baby spinach leaves, washed, stemmed and thoroughly drained
1 cup white button mushrooms, sliced
salt and pepper, to taste

Steps:

Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
In a small mixing bowl combine the mayonnaise and catsup; stir well.
Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
Top with remaining bread slices; cut sandwiches in half.
A warm mug of tomato soup makes a delicious accompaniment to this sandwich.

*** Explore more Spinach Salad Sandwich Recipes »

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