RASPBERRY CHIPOTLE BURRITOS

Raspberry Chipotle Burritos image

Provided by April McIver

Number Of Ingredients 15

2 tsp vegetable oil
1 small onion
4 clove garlic
2 tsp cumin
1 tsp chili powder
2 pkg raspberries
1 chipotle pepper
raspberry, red wine or balsamic vinegar, to taste, optional
3 c black beans
2 c brown rice, cooked
tortillas
monterey jack cheese
fat free sour cream or plain yogurt
chopped fresh cilantro
salt and pepper to taste

Steps:

1. Heat oil in a very large skillet over medium low.
2. Add onions and garlic. Sprinkle over cumin and chili powder.
3. Cook, stirring once in a while, until onions are transparent and the whole mixture brings husbands and neighbors over to investigate what smells so incredible.
4. Add raspberries, mashed first if you want or break them up with the back of your spoon.
5. Add chipotle pepper with a few spoonfuls of the adobo sauce they were canned in.
6. Stir in beans and rice.
7. Simmer until heated through. I used freshly cooked rice and beans so they were already warm and this step only lasted 1-2 minutes.
8. Season to taste with salt, pepper and vinegar if desired.
9. Sprinkle over some chopped cilantro.
10. To assemble each burrito, spoon a bit of filling down the middle of a warmed tortilla. Top with a small amount of shredded monterey jack cheese and a bit of fat free sour cream or plain yogurt. Roll 'em up and enjoy!