ENCHILADAS CON POLLO

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ENCHILADAS CON POLLO image

Categories     Chicken     Dinner

Yield 6 - 8

Number Of Ingredients 6

2 c. shredded Monterey Jack or cheddar cheese
2 c. shredded cooked chicken (can use rotisserie chicken)
1/3 c. chopped tomatoes
¼ c. each chopped green chiles, chopped onion (opt)
3-1/2 c. chunky salsa
6-8 flour tortillas

Steps:

  • Preheat oven to 350. Grease 13x9 baking dish and spread lightly with salsa. Combine half of cheese with chicken, tomatoes and optional ingredients. Mix well with 1 ½ cups salsa. Add 1/3 c. filling, roll up and place, seam side down in baking dish. Spread remaining salsa over tortillas. Cover with foil. Bake 30 minutes. Remove foil and sprinkle with remaining cheese. Return to oven until cheese melts, about three minutes. Serve immediately.

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