SWEET POTATO CHIPS WITH CRANBERRY AïOLI

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Sweet Potato Chips with Cranberry Aïoli image

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce! Learn to make this recipe with our how-to article.

Provided by @MakeItYours

Number Of Ingredients 8

2 large dark-orange sweet potatoes
1/4 cup olive oil
Sea salt
Black pepper
1/2 cup jellied cranberry sauce (from can)
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon orange juice

Steps:

  • Heat oven to 350°F. Line 2 shallow baking pans with foil.
  • Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
  • Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
  • Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
  • Serve chips with aioli for dipping.

*** Explore more Sweet Potato Chips With Cranberry Aïoli Recipes »

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