BUTTER CRUNCH TOPPING
A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.
Provided by foodtvfan
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9x13x2 inch baking pan.
- Spread ingredients in baking pan.
- Bake 15 minutes, stir with spoon.
- Cool.
- Store in a covered container in refrigerator.
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