SPINACH PASTA SALAD

Spinach Pasta Salad image

A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.

Provided by Bens Mom

Categories Pasta Shells

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces ziti pasta or 8 ounces rigatoni pasta, cooked,drained,and rinsed
1 cup lightly packed fresh spinach leaves
1/4 cup lightly packed fresh basil leaf
2 cloves garlic
2 tablespoons shredded parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon water
1/2 cup light mayonnaise

Steps:

In a blender combine spinach, basil, garlic, cheese, salt and pepper.
Add oil and water, cover and blend until nearly smooth and mixture is a paste.
Add mayo to the spinach mixture.
Add to pasta and toss well to coat.
Chill at least 4 hours covered.
Can be made the day before.

Nutrition Facts : Calories 238, Fat 9.9, SaturatedFat 1.7, Cholesterol 8.5, Sodium 239.9, Carbohydrate 30.7, Fiber 1.4, Sugar 1.9, Protein 6

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