GANACHE

Ganache image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

3 tablespoons corn syrup
6 ounces heavy cream
12 ounces dark chocolate, chopped into small pieces
1/2 teaspoon vanilla extract

Steps:

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.

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