HOT SPICED NEW ENGLAND CIDER
A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.
Provided by mithrilbalrog
Categories Beverages
Time 11m
Yield 3-5 mugfuls, 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
- Remove spices.
- Put a cinnamon stick in each cup to drink through and serve hot.
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Check it out »#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #fruit #american #easy #beginner-cook #fall #heirloom-historical #holiday-event #vegan #vegetarian #stove-top #dietary #christmas #seasonal #egg-free #northeastern-united-states #free-of-something #apples #equipment #presentation #served-hot #3-steps-or-less
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