MUSTARD CAPER BUTTER
I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
- Spread the mustard butter mixture onto a wax paper and roll into a log.
- Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.
Nutrition Facts : Calories 1610.2, Fat 140.7, SaturatedFat 87.9, Cholesterol 366.4, Sodium 3595.8, Carbohydrate 84.8, Fiber 8.1, Sugar 3.4, Protein 19.2
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