CHILI CON QUESO CASSEROLE

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Chili con Queso Casserole image

From my old recipes

Provided by Lynnda Cloutier

Categories     Casseroles

Number Of Ingredients 7

4 cups corn chips, coarsely crushed
1 t. chopped mild green chilies, or jalapeno peppers
8 oz. shredded cheddar cheese
1 t. margarine, melted
2 cans chili con carne with beans, regular or hot (15 oz. each)
1 1/4 cup chopped onion
2 t. chopped scallions

Steps:

  • 1. Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter until transparent, remove from heat and stir in scallions and peppers.
  • 2. . Line the bottom of the baking dish with crushed corn chips.. Carefully spread half the chili over the chips, layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8

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