'SPINACH DIP' FLATBREAD

'Spinach Dip' Flatbread image

Enjoy the rich, savory flavor of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Refrigerated pizza dough is topped with cream cheese, Parmesan cheese, artichoke hearts and chopped spinach to make 'Spinach Dip' Flatbread. Plus, it's ready in just 30 minutes!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 can (13.8 oz.) refrigerated pizza dough
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. milk
1 tsp. garlic powder
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 jar (7.5 oz.) artichoke hearts, drained chopped

Steps:

Heat oven to 375ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x11-inch rectangle.
Bake 8 to 10 min. or until lightly browned. Meanwhile, mix cream cheese spread, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended. Add spinach and artichokes; mix well.
Spread crust with cream cheese mixture; sprinkle with remaining Parmesan. Bake 8 to 10 min. or until heated through.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g