Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package
- until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle
- mixture and rinse with cold water, shaking out any excess. Add noodle mixture and
- vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
- calories per serving, 11 g fat (2 g saturated), 59 g carbs, 6 g fiber, 15 g protein
- Nutritional analysis provided by
- Self
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