MANGO-RITAS ON THE ROCKS

Mango-Ritas on the Rocks image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 6

2 cups silver tequila
1 1/2 cups mango juice
3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges
1/4 cup agave
1 mango, peeled and cut into wedges
Kosher salt

Steps:

In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.