SPICY INDIAN BRINJAL YOGURT CURRY
This is a beautiful recipe by Anjali Vellody from the Food column of the Weekend magazine. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub salt, red chilli and turmeric powders into the brinjals.
- Heat oil in a small wok.
- Once its hot, shallow fry the brinjals until brown in colour.
- Drain on clean paper towels.
- Add salt and sugar to the yogurt in a bowl.
- Mix well and keep aside.
- Heat ghee in a wok.
- Stir in the fried brinjals.
- Mix in the yogurt.
- Cook on low flame for 10 minutes.
- Add cumin powder just before removing it from flame{off the stove}.
- Garnish with corriander leaves and serve hot with rotis.
- Enjoy!
Nutrition Facts : Calories 140.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 25.9, Sodium 65.7, Carbohydrate 8, Fiber 0.6, Sugar 6.2, Protein 4.7
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