I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.
Provided by cindy sandberg @cindyLs
Categories Vegetables
Number Of Ingredients 6
Steps:
- Cut off stem ends of peppers, cut in half length-wise and de-seed.
- Mix together cheeses, spinach and salt/pepper.
- Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.
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