MUSHROOM SWISS VEGGIE BURGER

Mushroom Swiss Veggie Burger image

Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.

Provided by TerribleCook1017

Time 5m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 hamburger bun
1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
1 slice swiss cheese
2 tablespoons barbecue sauce
1 tablespoon guacamole
2 slices fresh tomatoes
iceberg lettuce

Steps:

Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!

*** Explore more Mushroom Swiss Veggie Burger Recipes »

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